Gavin's Chow


Good eats with friends and family – A Journal

Steamed Ground Pork with Pickled Mustard Greens

Steamed Pork with Pickled Mustard Greens

Steamed Pork with Pickled Mustard Greens

This was a comfort home style dish that my grandmother use to make. Its a very well known Cantonese dish, simple to make, and very tasty! The mustard greens compliment very well with the ground pork. I’ve tried this with hum yu (salted fish) and mui choy, all very traditional to this dish.

Pickled Mustard Greens

Pickled Mustard Greens

The mixture!

The mixture!

– 1 lb of ground pork
– dash of soy sauce
– dash of sesame oil
– dash of Shao-hsing cooking wine
– 1 tbsp corn starch
– 1 tsp sugar
– some salt and white pepper
-1 tbsp of sliced ginger
– 1 cup of pickled mustard greens – finely chopped (soaked for 15 minutes)

Ready to be cooked!

Ready to be cooked!

Mix this up in a bowl and flatten mixture onto a plate. Steam this for 15-20 minutes until cooked (I placed mine in the rice cooker), chop up some green onions and throw it on top. These flavours brought back many childhood memories! super duper yum.


Filed under: Dinners, Home Cooking, , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Outdoor markets
Book stores
The television
Website forums + discussions
Mommy and Daddy
Foodie friends
Kids' "I want to eat..."
Kids' "I don't want to eat..."
Lazy days
Too much time on my hands days
Hungry wife

Find latest posts

July 2012
« Jun   Aug »
%d bloggers like this: